ENTREE - "Roast beef, potatoes, carrots, yams in a red wine sauce & garlic herb mashed potatoes"

Ingredients:

1- 8oz chuck steak

1 cup - Garlic herb instant mashed potato mix

1- Carrot

1- Yam

1 Glass - "South African" red wine

Directions:

Mix garlic herb instant mashed potatoes as directed until soupy and pour onto serving plate. Remember, this meal will be over 70% potato. Next cut yams and carrots into bite-size pieces and use as garnish. Grill steak until it is completely dehydrated and a dark grey color. Serve directly on carpeted floor in a smoky, damp studio apartment, alone, the grim scene lit only by the flash of your smartphone; a glass of rare South African red wine and Instagram's "hudson" filter your only remaining companions.