Sunday, September 9, 2012

ENTREE - "Chicken & shrimp fettucinne alfredo"


Ingredients:

1 Box - Fettucine

1 Bag - Tiny frozen shrimp, like those ones they use in Cup O' Noodles that probably have rampant E. Coli

2 (TWO) bottles, Alfredo sauce - I cannot stress how important it is that there are two sauces - an advanced palette requires complex flavor combinations like Four Cheese plus Four Cheese, for a mighty total of eight cheeses.

1 Grinder - Black pepper

1 Bag - "Broccoli cuts" (You know, like broccoli flank, hanger, chuck, etc.)

2 - Chicken Breasts

Directions:

Hopefully, cook the chicken breasts. Boil pasta, broccoli, and tiny shrimps. Microwave sauces and add pepper to taste. Slice dubious chicken and combine all ingredients except shrimp - throw those fuckers on top because, well, presentation. Voila. 

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