Ingredients:
3 Scoops - Vanilla ice cream
1 Can - Salmon or other large fish roe
Directions:
Empty fish roe into bowl. Top with scoops of vanilla ice cream and serve. The sweet and salty combination of the roe and the ice cream will positively delight your guests and take their palette on a culinary excursion through both stormy, roaring seas and quaint family-owned dairy farms.
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