Ingredients:
1 bag - Shaved carrots
1 - Cucumber
1 Tub - Hummus
1 Tbsp - Ranch or other "white-with-flecks" sauce
Directions:
Leave carrots exposed to the elements for 2-3 days so they get fuzzy and dry. This step is crucial. Next, slice cucumbers into polygonal shapes. DO NOT cut into regular circles. This is for aerodynamics. Serve with hummus and ranch.
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